Service is a choreography of floor, kitchen and till. Storefronts keeps the three moving together — orders land where they're cooked, tables show where they stand, and the bill settles however the guests want to pay.
From order to station
Menus with categories, sizes and modifiers, taken at the table or the counter and routed straight to kitchen, bar or grill on a live KDS. No shouted tickets, no lost modifiers.
A floor you can read
A table map shows live order status at a glance, so anyone stepping onto the floor knows which tables are waiting, eating or ready to close.
Settle it any way
Split bills evenly, by item or by guest, across cash, card and mobile money in one transaction — recorded atomically so the day's numbers always reconcile.